The key to a good grilled cheese sandwich is low heat. Low heat is counter-intuitive because as the quintessential quick and easy food, you want it fast, which means you'll flip the heat to high, and then all is lost. High heat toasts the bread before the cheese is melted, and half the experience of a good grilled cheese is letting all that molten cheese run out from between the bread slices so that you can later suck it off an index finger that you dragged across your plate. But don't let you kids see you do that or they will peg you for the hypocrite that you are because you've been telling them since they were 18 months old not to lick their fingers.
|Soft, Delicious, Nutritous? I WONDER.|